Dinner & Discussions

Dinner Meetings are held September - May with the exception of November during our annual Suppliers' Night. For more information and to register see below.

2019-20 Dinner Meeting Schedule:

4:00 – 5:00 PM EXCOM Meeting

5:00 – 6:00 PM Social Hour

6:00 – 8:30 PM Dinner followed by the Speaker

2019-2020 Dinner Meeting Schedule
September 11, 2019

Morton Arboretum
Title: CBD as a Functional Ingredient: A Focus on Quality

October 7, 2019

DoubleTree Hotel Chicago – Oak Brook
Title: Food and Local Circular Economies

December 9, 2019

Fogo de Chão - Rosemont
Holiday Party/Networking Event

January 15, 2020

Lagunitas Brewing Company - Chicago

February 3, 2020

Café la Cave - Des Plaines
Title: A Panel on the Future of Food with a focus on Protein

March 9, 2020

North American Pizza & Culinary Academy
Title: Pizza - Chopped: Learn from the Master Istruttors

April 14, 2020

Title: It's the Little Things that Count: Harnessing the Power of Microbes in Agricultural Applications

May 11, 2020

Title: Food Fraud Prevention – Trends Update and Building your Optimal Team

September 10, 2020

Zoom Meeting
Title: Adjusting product development and raw material sourcing in the Era of COVID-19


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