Dinner Meetings are held September - May with the exception of November during our annual Suppliers' Night. For more information and to register see below.
4:00 – 5:00 PM EXCOM Meeting
5:00 – 6:00 PM Social Hour
6:00 – 8:30 PM Dinner followed by the Speaker
Carlisle - Lombard
Panel: The Path to Supply Chain Risk Management
Revolution Brewery - Kedzie Tap Room - Chicago
Title: Celebrating OktoberFest at Revolution Brewing
Ignite Glass Studios - Chicago
Title: Food Packaging and Labeling: Crucial, Controversial, and Changing
The Estate - Gene & Georgetti's - Rosemont
Title: Tales From The Trenches- Filth and Adulteration in the Food Supply and How to Prevent it
Café la Cave - Des Plaines
Title: Protein trends- looking at grains in a new light. Pulses, vegetarian/ allergen-free proteins.
Waterford - Elmhurst
Title: From Creation to Commercialization Through the Eyes of a Chef
Maggiano’s - Skokie
Title: How to Use Strategic Thinking to Navigate 2019 Consumer, Beverage, Food & Flavor Trends
Glendale Lakes Golf Club
Title: Dennis R. Heldman and 'The Role of Food Engineering in a Sustainable Food Supply'