Dinner & Discussions

Dinner Meetings are held September - May with the exception of November during our annual Suppliers' Night. For more information and to register see below.

2018-19 Dinner Meeting Schedule:

4:00 – 5:00 PM EXCOM Meeting

5:00 – 6:00 PM Social Hour

6:00 – 8:30 PM Dinner followed by the Speaker

2018-2019 Dinner Meeting Schedule
September 10, 2018

Carlisle - Lombard
Panel: The Path to Supply Chain Risk Management

October 15, 2018

Revolution Brewery - Kedzie Tap Room - Chicago
Title: Celebrating OktoberFest at Revolution Brewing

December 10, 2018

Ignite Glass Studios - Chicago
Title: Food Packaging and Labeling: Crucial, Controversial, and Changing

January 14, 2019

The Estate - Gene & Georgetti's - Rosemont
Title: Tales From The Trenches- Filth and Adulteration in the Food Supply and How to Prevent it

February 11, 2019

Café la Cave - Des Plaines
Title: Protein trends- looking at grains in a new light. Pulses, vegetarian/ allergen-free proteins.

March 11, 2019

Waterford - Elmhurst
Title: From Creation to Commercialization Through the Eyes of a Chef

April 8, 2019

Maggiano’s - Skokie
Title: How to Use Strategic Thinking to Navigate 2019 Consumer, Beverage, Food & Flavor Trends

May 13, 2019

Glendale Lakes Golf Club
Title: Dennis R. Heldman and 'The Role of Food Engineering in a Sustainable Food Supply'