Dinner Meetings are held September - May with the exception of November during our annual Suppliers' Night. For more information and to register see below.
4:00 – 5:00 PM EXCOM Meeting
5:00 – 6:00 PM Social Hour
6:00 – 8:30 PM Dinner followed by the Speaker
Carlisle - Lombard
Panel: The Path to Supply Chain Risk Management
Revolution Brewery - Kedzie Tap Room - Chicago
Title: Celebrating OktoberFest at Revolution Brewing
Ignite Glass Studios - Chicago
Title: Food Packaging and Labeling: Crucial, Controversial, and Changing
Maggiano’s - Skokie
Title: Food adulteration and prevention. Tales from the trenches.
Café la Cave - Des Plaines
Title: Protein trends- looking at grains in a new light. Pulses, vegetarian/ allergen-free proteins
Waterford - Elmhurst
Title: Cross functional ways of working/ communication methods, adapting to change, taking direction, workplace trends, etc.
The Estate - Rosemont
Title: Trends of back to the basics with flavoring- spices, essences, etc. Looking at trends beyond just natural flavors and ingredients.
Title: Dennis R. Heldman and 'The Role of Food Engineering in a Sustainable Food Supply'