Professional Development Committee

Grow Professionally

The Chicago Section IFT Professional Development Committee is broken up into 2 sub-groups 1) Technical Sessions Team – members the PD committee who are part of the technical sessions team are responsible for organizing educational sessions that provide targeted content valuable for professionals in the food industry. 2) Career Guidance Team – this team organizes events that offer professional development opportunities that every business professional can learn from, not necessarily specific to food science.
If you are interested in joining our team to help plan and execute fun educational sessions please e-mail Elieke Demmer, we would love to have you!
Elieke Demmer PhD, RD
Chair, Professional Development Committee
National Dairy Council, Dairy Management Inc.
Phone: (847) 627-3232
elieke.demmer@dairy.org

Professional Development Activities
Job Listings

> Click here to find or Post a Job
Company: LifeSpice Ingredients
Type: Full Time
Job: Meat Scientist posted in Product Development/Scientist/Research
Location: Chicago, IL
Available until: July 24th, 2019
Company: Griffith Foods
Type: Full Time
Job: QS Team Leader posted in Quality Assurance/Quality Control
Location: Alsip, IL
Available until: July 18th, 2019
Company: Griffith Foods
Type: Full Time
Job: Regional VP Sales - Protein posted in Sales
Location: Alsip, IL
Available until: July 18th, 2019
Company: Griffith Foods
Type: Full Time
Job: Logistics Analyst posted in Other - Logistics / Supply Chain
Location: Alsip, IL
Available until: July 18th, 2019
Company: Gulf Stream Search
Type: Full Time
Job: Sr. Innovation R&D Scientist posted in Product Development/Scientist/Research
Location: Chicago, IL
Available until: July 10th, 2019
Company: Texture Technologies Corp
Type: Full Time
Job: Midwest Regional Manager posted in Sales
Location: Midwest
Available until: July 6th, 2019
Career Center

Members of Chicago Section IFT have access to our online Career Center where you can Find a Job and Post a Job.

For more information:
> Click here
Technical Sessions

Technical Sessions provide content that is valuable and targeted specifically towards professionals in the food industry. Sessions generally run 2-3 hours and focus on a specific topic that is technical in nature.

May 2019 Event:
Repurposing Waste Streams into Sustainable Food Ingredients
Click here for more information

Career Guidance & Education

Chicago Section IFT also offers professional development opportunities not specific to food science but that every business professional can learn from.

Speaker: Brenda Knapp

September 2019 Event:
Emotional Intelligence
Click here for more information

 


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