Professional Development Committee

Grow Professionally

The Chicago Section IFT Professional Development Committee is broken up into 2 sub-groups 1) Technical Sessions Team – members the PD committee who are part of the technical sessions team are responsible for organizing educational sessions that provide targeted content valuable for professionals in the food industry. 2) Career Guidance Team – this team organizes events that offer professional development opportunities that every business professional can learn from, not necessarily specific to food science.
If you are interested in joining our team to help plan and execute fun educational sessions please e-mail Elieke Demmer, we would love to have you!
Elieke Demmer PhD, RD
Chair, Professional Development Committee
National Dairy Council, Dairy Management Inc.
Phone: (847) 627-3232
elieke.demmer@dairy.org

Professional Development Activities
Job Listings

> Click here to find or Post a Job
Company: Yuminaga Co., Ltd
Type: Part Time
Job: sales man posted in Marketing
Location: USA
Available until: October 7th, 2018
Company: Gulf Stream Search
Type: Full Time
Job: Regulatory Labeling Specialist posted in Regulatory
Location: Chicago, IL
Available until: September 30th, 2018
Company: Gulf Stream Search
Type: Full Time
Job: Sensory Scientist posted in Product Development/Scientist/Research
Location: Chicago, IL
Available until: September 30th, 2018
Company: Gulf Stream Search
Type: Full Time
Job: R&D Manager posted in Product Development/Scientist/Research
Location: Chicago, IL
Available until: September 30th, 2018
Company: Gulf Stream Search
Type: Full Time
Job: Quality Assurance Manager posted in Quality Assurance/Quality Control
Location: Chicago, IL
Available until: September 30th, 2018
Company: Griffith Foods
Type: Full Time
Job: Marketing Manager-Retail posted in Marketing
Location: Alsip
Available until: September 20th, 2018
Career Center

Members of Chicago Section IFT have access to our online Career Center where you can Find a Job and Post a Job.

For more information:
> Click here
Technical Sessions

Technical Sessions provide content that is valuable and targeted specifically towards professionals in the food industry. Sessions generally run 2-3 hours and focus on a specific topic that is technical in nature.

October 2018 Event:
Challenges in Sugar Reduction
A cross-functional panel of beverage experts will feature four perspectives on developing reduced, low and no-sugar products at the bench top level through commercialization. Panelists will answer questions relating to the costs associated with sugar reduction, challenges encountered when reformulating products that use less sugar, the impact of replacing or removing sugar on taste, and the limits of using certain sweeteners across markets. In addition to gaining a better understanding of the technical and regulatory aspects of sugar reduction, attendees will have an opportunity to taste and compare products that use modern sweetener and flavor modulating technologies.
Click here for more information

Career Guidance & Education

Chicago Section IFT also offers professional development opportunities not specific to food science but that every business professional can learn from.

September 2018 Event:
Networking 101

Hate networking because you just don’t know how? Looking to network in your industry and you have no idea where to start when you walk into a large room of people?

Fear no more, Chicago Section IFT knows this can be a challenge! Join us on Wednesday, September 26th at Moretti’s in Rosemont for some tips, tricks and tools on how to network for one the best around, David Yurko, currently the President of the Board- Woodfield Area Children's Organization and former Economic Development Specialist with the Schaumburg Business Association.

Dave is going to talk about the best networking tactics out there! Come on by at 5pm, Dave speaks at 6pm and stick around to use those new skills!

Click here for more information

 


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