Presentations

The CSIFT archived presentations are an opportunity for members to reference information from previous speakers/lecturers important in the Food Technology world today.

Past files of our presentations since 2007 are available to CSIFT members only and can be accessed by logging into the Members-Only site.

Grow Professionally

May 13th Dinner Meeting

Title: The Role of Food Engineering in a Sustainable Food Supply

Speaker: Dennis R. Heldman

Meeting & Speaker Information   


2018 Suppliers' Expo - Quick Look


2018 Suppliers' Expo Symposium

You can view more information about these presentations on the 2018 Suppliers' Expo Symposium page.

9:00 - 10:00 AM: Transparency: It's a Big Food Dilemma

View PDF Presentation

Track #1: Transparency & Nutrition

10:10 - 10:55 AM: New Product Development at the Intersection of Clean Label, Plant Based and Nutrition

View PDF Presentation

11:00 - 11:45 AM: Who are clean label consumers and what are their perceptions on flavor ingredients?

View PDF Presentation

Track #2: Transparency in the Supply Chain & Regulatory Compliance

10:10 - 10:55 AM: 5 Keys to Supply Chain Management

View PDF Presentation

11:00 - 11:45 AM: GMO Risk Mitigation: Surveillance Techniques for a New Regulatory Environment

View PDF Presentation

Keynote Speaker

11:45 - 12:30 PM: Transparency in Food Quality and the Search for Transparency in Foods for Health

View PDF Presentation


 


New Professionals



Company Page


Group page


We use cookies and we also use Google Analytics. By continuing to use this site you consent to the use of cookies. You can view more info about this and personal data on our Privacy Policy page.

Accept