Presentations

The CSIFT archived presentations are an opportunity for members to reference information from previous speakers/lecturers important in the Food Technology world today.

Past files of our presentations since 2007 are available to CSIFT members only and can be accessed by logging into the Members-Only site.

Grow Professionally

May 13th Dinner Meeting

Title: The Role of Food Engineering in a Sustainable Food Supply

Speaker: Dennis R. Heldman

Meeting & Speaker Information   


2018 Suppliers' Expo - Quick Look


2018 Suppliers' Expo Symposium

You can view more information about these presentations on the 2018 Suppliers' Expo Symposium page.

9:00 - 10:00 AM: Transparency: It's a Big Food Dilemma

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Track #1: Transparency & Nutrition

10:10 - 10:55 AM: New Product Development at the Intersection of Clean Label, Plant Based and Nutrition

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11:00 - 11:45 AM: Who are clean label consumers and what are their perceptions on flavor ingredients?

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Track #2: Transparency in the Supply Chain & Regulatory Compliance

10:10 - 10:55 AM: 5 Keys to Supply Chain Management

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11:00 - 11:45 AM: GMO Risk Mitigation: Surveillance Techniques for a New Regulatory Environment

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Keynote Speaker

11:45 - 12:30 PM: Transparency in Food Quality and the Search for Transparency in Foods for Health

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New Professionals



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