The CSIFT archived presentations are an opportunity for members to reference information from previous speakers/lecturers important in the Food Technology world today.
Past files of our presentations since 2007 are available to CSIFT members only and can be accessed by logging into the Members-Only site.
Chicago Section IFT was honored to have Dr Cindy Stewart, President-Elect, IFT speak on the topic of The Science of Food - What will the next 75 years look like and how can we positively impact the future at the December 2017 Dinner Meeting. Click here for more information about the meeting.
You can view more information about these presentations on the 2017 Suppliers' Night Symposium page.