The CSIFT archived presentations are an opportunity for members to reference information from previous speakers/lecturers important in the Food Technology world today.

Past files of our presentations since 2007 are available to CSIFT members only and can be accessed by logging into the Members-Only site.

Grow Professionally

May 11, 2020 Tanner Lecture Webinar

Meeting Information

Title: Food Fraud Prevention – Trends Update and Building your Optimal Team

Speaker: John W Spink, PhD, Director, Food Fraud Initiative & Assistant Professor, Supply Chain Management, Eli Broad Business College, Michigan State University,

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2019 Pre-Expo Party at HOFBRÄUHAUS

2019 Suppliers' Expo Symposium

You can view more information about these presentations on the 2019 Suppliers' Expo Symposium page.

Track #1: Sustainability / Technology

10:00 - 10:45 AM: Small Food: The Future of Food

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10:50 - 11:35 AM: Creating a Competitive Technical Intelligence Program

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Track #2: Food Safety & Nutrition

10:00 - 10:45 AM: Flavor Safety Evaluation

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10:50 - 11:35 AM: Creating Functional Foods for Mainstream Sports Nutrition

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Closing Keynote Speaker

11:45 - 12:30 PM: Traceability Now and In the Future

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