October 16, 2018 Professional Development Event

Address: Imbibe, 7350 N Croname Rd, Niles, IL 60714

8:00-10:00am

Parking Information

NOTE: Parking can be a challenge in this area at times, however you have the option to park at Harvest Church located at 7333 N Caldwell Ave, Niles, IL 60714. See this parking map, which highlights the path to Imbibe from there. Parking on Croname is also an option

Sugar Reduction Panel
Professional Development Meeting Information
Title: Breakfast with Imbibe: Experts Weigh In On Sugar Reduction
Panel
  • Liz Sisel, Ingredient Technologist
  • Guy Affolaby, Manager of Regulatory Affairs
  • Aparna Oak, Director of Flavor Innovation
  • Moderator: Ilana Orlofsk, Marketing Manager

A cross-functional panel of beverage experts will feature four perspectives on developing reduced, low and no-sugar products at the bench top level through commercialization.

Panelists will answer questions relating to the costs associated with sugar reduction, challenges encountered when reformulating products that use less sugar, the impact of replacing or removing sugar on taste, and the limits of using certain sweeteners across markets.

In addition to gaining a better understanding of the technical and regulatory aspects of sugar reduction, attendees will have an opportunity to taste and compare products that use modern sweetener and flavor modulating technologies.


Fees:
$15.00 Members
$25.00 Non-members

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This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 2 CH for their participation in this program.

Meeting Sponsor
 


New Professionals


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