Chicago Section IFT

New Professionals and Membership Event
November 17th @ 5PM

Professional Development Events

These events consist of Educational Technical Sessions and Career Guidance opportunities.

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New Professionals Events

Keep up with fun social events meant to introduce new professionals to the food science industry.

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Strong Past – Growing Future

The Chicago Section IFT (CSIFT) is the first, the largest, and most active Section of the Institute of Food Technologists (IFT). CSIFT was officially formed on January 15, 1941, two years after the Institute of Food Technologists was founded.

Grow Professionally! Get Involved! Stay Informed! Expand Your Professional Network!

Grow Professionally!

November 3rd Suppliers’ Expo

Attendee Information
Exhibitor Information
Sponsorship
Symposium

November 17th New Professionals and Membership Event
Japanese Cuisine Virtual Trends and Tasting with Wixon

Information and Registration

Industry Partner Events

Get Involved—Join our Leadership Team!

The Chicago Section IFT Leadership team is comprised of volunteers from the Chicago area who serve as Officers and the Executive
Committee as well as lead our many committees.

The work of the Section is dependent upon our committees and each member’s contribution and participation on a committee contributes to the success of our Section.

Stay Informed!

James Nasella
2021-2022 CSIFT Chair
Letter from the Chair

FoodBytes Newsletter

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