Fast-track your career with CFS…As a Chicago Section IFT member, obtaining the CFS credential is a great way for you to demonstrate your professional commitment to lifelong learning and excellence as a food professional. If you’re a current food industry professional with a either a food science or a basic science degree, the CFS credential provides the perfect complement to your work experience and helps differentiate you from other job candidates. Attaining the CFS demonstrates to your employer a clear understanding of the interdisciplinary nature of food science and the real-world skills needed for a successful career.
November 21, 2019 Professional Development Event
The Business of Food Safety
June 11, 2020 Professional Development Online Food Law Panel
Food Law – Labeling Risks and Pitfalls
Find out more at ift.org/certification