On Demand Programs

We know you’ve been busy and may not have had the opportunity to attend one or more of the great events held in 2020-21. Now you can view the recordings at your convenience.  Registration cost is $15 for members and $20 for non-members.  The link to the recording will be on your registration confirmation email.  If you do not receive the email please contact us.

September 10, 2020 Monthly Symposium – Adjusting product development and raw material sourcing in the Era of COVID-19

Speaker: James Yarbrough

October 15, 2020 – Thirsty Thursday Presents

Sourced: Craft Cocktails at Your Door

November 19, 2020 Holiday Dishes from Around the World – It’s All About the Flavor!
A Virtual Cooking Class with Chef Charlie Baggs

December 1, 2020 Monthly Symposium – Food Fraud Prevention During a Pandemic

Speaker: Karen Everstine

January 11, 2021 Monthly Symposium – Traceability in the Age of Supply Chain Digitization

Speaker: Bryan Hitchcock

February 11, 2021 Monthly Symposium – Flavor & Trend Forecast 2021

Speaker: Rebecca Shurhay | Marketing Analyst | Flavorchem

March 4, 2021 Member Event – How Small Start-Up Companies Can Set Up a Sensory Program​

Speaker: Dr. Alyssa Bakke

March 18, 2021 Monthly Symposium – Food Safety Culture – 10 Steps to Lead and Empower your Team

Speaker: Denise Webster, Sr Consultant & Trainer – SAI Global

May 10, 2021 Virtual Tanner Lecture – Sensory Science Evolution-Revolution

Speaker: Soo-Yeun Lee, Professor, Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign

Section Sponsors

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