On Demand Programs

We know you’ve been busy and may not have had the opportunity to attend one or more of the great events held in 2020-21. Now you can view the recordings at your convenience.  The link to the recording will be on your registration confirmation email.  If you do not receive the email please contact us.

September 13, 2021 Cultivating Community and Learning Event – From Flour to Flower: When Innovation Goes Beyond Product

October 13, 2021 Cultivating Community and Learning Event – The Powerful Potato Protein

November 17, 2021 New Professionals and Membership Event – Japanese Cuisine Virtual Trends and Tasting with Wixon

December 8, 2021 Professional Development Event – Ready for a Change?

December 18, 2021 Cultivating Community and Learning Event – Partnering with Food Manufacturers to Optimize Value and Sustainability Through By-Product Innovation

February 16, 2022 Professional Development Event – Upcycling – Transforming By-Products into High Value Ingredients

May 10, 2022 60th Annual Tanner Lecture – I Can See Clearly Now: Removing Consumer Fog with Food Science Education

Section Sponsors

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