May 16, 2018 Professional Development Event

Corporate Social Responsibility: The Key to Driving Relevant Brands

Where: Perkins Coie
131 S Dearborn St #1700
Chicago, IL 60603

When: May 16, 4-7 PM

CS-IFT members save 50% on this event if you use discount code 'CSIFT2018' at the registration check out.

Corporate Social Responsibility used to be seen as a separate group of activities and promises that companies made to their customers, and to improve the world around them. But, as CSR has evolved, it has come to be the heart and soul of companies, as well the set of factors that make their brand and company cultures differentiated and relevant. Join us for cocktails and appetizers to hear a panel of experts discuss trends in CSR, how CSR is brought to life within companies (both big and small) today, and walk through an exercise that helps to clarify your CSR statement and give it life.

Agenda

4:00pm Check In, Refreshments & Networking
4:45pm Panel Begins
6:00pm Q & A
6:15pm Additional Networking

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

May 22, 2018 Professional Development Event

Fresh & Less Processed: High Pressure Processing

Where: Institute of Food Technologists®
525 W. Van Buren Street
Suite 1000
Chicago, IL 60607

When: May 22, 9-11 AM

CS-IFT members save $15 on this event if you use discount code 'CSIFT2018' at the registration check out.

As consumers continue to demand fresh and less processed foods, high pressure pasteurization – an old technology – is finding new relevance in the marketplace and spreading rapidly across the US and the world. This is the enabling technology behind many cold pressed juices, fresh dips and salsas, even fresh fruits and vegetables in smoothies, shots, and other applications. Join us for breakfast to hear about the trends that are driving the industry, the process of getting started and using the technology on your products, and the leading edge of science and food safety related to this exciting technology.

Agenda

9:00 am Check In, Breakfast & Networking
9:30 am Program Begins
10:15 am Q & A
10:30 am Additional Networking

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.0 CH for their participation in this program.

 


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