May 24, 2019 Professional Development Event

Address: Ingredients Inc Office, 1130 W Lake Cook Rd, Buffalo Grove, IL 60089

9:30-10:00am Networking & Breakfast/Coffee
10:00-11:00 Presentation, 2 Speakers
11:00-11:10 Q/A
11:10-11:20 Networking


Founders of Food Solutions Team: Erik Linke and Andreas Herzig who are visiting from Switzerland

Erik Linke

Erik Linke Picture

Andreas Herzig

Erik Linke Picture
Professional Development Meeting Information
Title: Repurposing Waste Streams into Sustainable Food Ingredients
  • Huge quantities of foods are being wasted in the food industry
  • FST has found that the key to solve this problem is TECHNOLOGY
  • FST has developed technologies to transform side streams into FOOD INGREDIENTS
  • FST has focused on vegetable pulps and oil meals as raw materials for its food ingredients
  • FST guarantees its ingredients to be SUSTAINABLE, NATURAL and FUNCTIONAL – and offers definitions for these terms
  • The in-depth APPLICATION KNOW HOW FST has gathered allows FST to support customers for quick R&D turnarounds
  • By producing and marketing Food Ingredients from side streams FST is actively contributing to Food Waste Reduction and to healthier diets for consumers

Live applications and comparisons for everyone - Vegan Mayo vs Conventional US Mayo.

$10.00 Members
$20.00 Non-members

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This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.0 CH for their participation in this program.

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New Professionals

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