February 11, 2019 Dinner Meeting

Address: Café la Cave
2777 S Mannheim Rd
Des Plaines, IL 60018

Schedule:
4:00 - 5:00 PM - Executive Board Meeting
5:00 - 6:00 PM - Social Hour with cash bar and Appetizers
6:00 - 8:30 PM - Dinner & Presentation

Dinner Meeting Information
Title: Protein trends- looking at grains in a new light. Pulses, vegetarian/ allergen-free proteins.

More information coming.

Speaker

TBD


Fees:
Until Thursday, February 7th
$25.00 Emeritus/Student Members
$50.00 Members/Professional Members (Unemployed Members/Professional Members can use voucher UNEMP-1010050 to save 50%)
$60.00 Non-members

After Thursday, February 7th
$30.00 Emeritus/Student Members
$60.00 Members/Professional Members
$60.00 Non-members

No refunds after Thursday, February 7th

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This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

Dinner Menu
Hors d’oeuvres
  • Vegetable Eggroll
  • Phyllos
  • Asian Beef Satay
  • Water Chestnut wrapped in bacon
Soup/Salad
  • Lobster Bisque
  • Gluten Free French Onion Soup
  • Bouquet of mixed greens and Asian Cucumber w/ Raspberry almond vinaigrette
Entrée Choice
  • Chicken Shiitake Madiera & Chicken Jean Bart /Potato Sour Cream & chives
  • Risotto with Shrimp & Scallop with Lemon Butter Garlic Sauce
  • Risotto Asparagus & Mushroom
  • Vegetables Asparagus & Baby Carrots
Dessert
  • Cheese Cake Martini
  • Gluten Free Mango Sorbet
 


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