December 10, 2018 Dinner Meeting

Address: Ignite Glass Studios
401 N Armour St
Chicago, IL 60642
Phone: (312) 465-2389

Complimentary Valet Parking

Schedule:
4:00 - 5:00 PM - Executive Board Meeting
5:00 - 7:00 PM - Social Hour With Cash Bar, Appetizers and Food Stations Open
5:45 - 6:45 PM - Glass Blowing Demo
7:00 - 8:30 PM - Presentation

Title: Food Packaging and Labeling: Crucial, Controversial, and Changing

Food technologists know that the way their food is packaged and labeled is as important to product success as flavor, formulation and GMPs.

This lively update will summarize the emerging new legal pressures on food contact materials in packaging – many inspired by environmental concerns – and will detail the most important current food labeling controversies.

Hear what’s up with sustainable packaging, increasing legal pressures on plastics, the movement toward ‘clean’ label foods, the controversy over label statements of ‘added sugars,’ and more. There will be plenty of time for your questions, too.

Dinner Meeting Information
Speaker

Eric Greenbergs Photo Eric F. Greenberg
Principal Attorney
Eric F. Greenberg, P.C.

Eric F. Greenberg is Principal Attorney of the law firm Eric F. Greenberg, P.C., with a practice concentrated in food and drug law, packaging law, and commercial litigation.

His food and drug work has included regulatory counseling, label and claims review, new product development, GRAS and food contact materials evaluations and clearances, negotiations with the U.S. Food and Drug Administration and state agencies, handling recalls, and defending enforcement actions.

In addition to his law practice, Eric is a member of the Adjunct Faculty of the Chicago-Kent College of Law, where he teaches Food and Drug Law and Administrative Law, and graduate and undergraduate Packaging Law and Regulation at California Polytechnic State University (CalPoly).

Eric wrote the book, Guide to Packaging Law, the Second Edition of which was published in October 2007.
He serves as Legal Editor and monthly legal columnist for Packaging World Magazine.
Eric has served as General Counsel of the Contract Packaging Association for over 15 years.
His firm is based in Chicago and represents clients based all over the world.


Fees:
Until Thursday, December 6th
$25.00 Emeritus/Student Members
$50.00 Members/Professional Members (Unemployed Members/Professional Members can use voucher UNEMP-1010050 to save 50%)
$60.00 Non-members

After Thursday, December 6th
$30.00 Emeritus/Student Members
$60.00 Members/Professional Members
$60.00 Non-members

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This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

Food Stations
Hors d’oeuvres
  • Individual Vegetarian Tri-Bean “Nachos” with Melted Queso Fresco
  • Baby Hand Pressed Kobe Burgers with Caramelized Vidalia Onions and Cheddar Cheese
  • Hand Made Spinach and Feta Empanadas with Creamy Key Lime Avocado Cream
Southern BBQ Station
  • Soft Corn- Flour Tortilla -Dinner Rolls
  • Slow Roasted Gunthorp Farms Smoked Pulled Pork
  • Memphis Pulled Chicken
  • Vinegar Slaw with Baby Root Vegetables
  • Roasted Sweet Yellow Corn- Marinated Tomato and Pickled Red Onion
  • Southern Style Creole Red Rice with Fresh Baby Vegetables
  • Slow Simmered Black Beans with Crumbled Queso Fresco and Grilled Red Onion
  • Sauces- Carolina Style BBQ Sauce, Texas Style BBQ Sauce, Fresh Cilantro & Lime Wedges
Coffee & Desserts
  • Holiday Cookies and Brownies
 


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