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The First Section • Since 1941
The First Section • Since 1941
The Chicago Section IFT Professional Development Committee organizes two types of events throughout the year; Technical Events, which provide targeted content valuable for professionals in the food industry and General Career Guidance Events that offer professional development opportunities that every business professional can learn from, not necessarily specific to food science. We have monthly update calls that last about 30min for our team to connect, regroup, and divide up work.
Current Members:If you are interested in joining our team to help plan and execute engaging educational sessions please e-mail Elieke Kearns. We would love to have you!
Elieke Demmer Kearns PhD, RD
