September 10, 2020 CSIFT Virtual Learning Session

7:00 PM – Live Speaker Presentation

Location: Zoom Meeting

$15.00 Members
$20.00 Non-members

No refunds as speaker presentation recording is available on demand

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

CSIFT Virtual Learning Session Information

Adjusting product development and raw material sourcing in the Era of COVID-19

COVID-19 has drastically changed business day-to-day operations, created large remote workforces, and despite this, consumer demand and the need for product innovation remain.

This changing landscape requires adjusting product development and material sourcing avenues to remain on track.

This presentation will provide insight into how food companies are adapting to these changes, and provide a forum to ask questions and share your business ideas on how to remain agile in the Era of COVID-19.


James Yarbrough

James Yarbrough is a Senior Account Executive for TraceGains. Starting at the company in 2013, James helped guide many companies along their food safety, compliance and quality software buying processes, working with notable companies such as Jiffy Mix, RX Bar, and Now Foods.

James is PCQI certified and leads onboarding sessions to train new TraceGains employees on the food, beverage, supplement, and CPG’s evolving regulations and trends.

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