February 2023 New Connections

IFT’s Women Resource Group and the Chicago Section of IFT are joining forces to host an in-person cocktail hour aimed at empowering women to confidently spark conversations, make positive first impressions, build stronger relationships, and foster community.

There are few things more intimidating than walking into a room (or logging into a Zoom meeting) of people you don’t know, even for the most extroverted person.

Yet the ability to start and engage in meaningful conversations with new acquaintances can have a profound impact on your personal brand and the trajectory of your career.

IFT’s Women Resource Group and the Chicago Section of IFT are joining forces to host an in- person cocktail hour aimed at empowering women to confidently spark conversations, make positive first impressions, build stronger relationships, and foster community. Attendees will have the chance to practice using the skills necessary to:

  • Initiate stimulating conversations
  • Make new connections
  • Build your network (for your company and for you!)
  • Gain inspiration and knowledge to fuel your professional performance

Date: Tuesday, February 21, 2023
Time: 5:30 – 7:00 PM
Price: $15 for Members, $25 for Non-Members
Location: IFT Headquarters
525 W. Van Buren
Suite 1000
Chicago, IL 60607
All are welcome. Food and beverage are included.

February 2023 Pre-Valentine’s Day Event

Schedule
5-5:45 PM Networking & Appetizers
5:45-6:00 PM Announcements
6:00-7:00 PM Wine & Cheese Pairing
7:00-8:00 PM Networking & Appetizers

Location
Cooper’s Hawk Winery & Restaurant
798 W Algonquin Rd
Arlington Heights, IL 60005

Pricing
$25.00 Emeritus / Student Members
$50.00 Members
$60.00 Non-members
Unemployed Members can use voucher UNEMP-1010050 to save 50%
Member Prices increase after Thursday, February 9th

No refunds as speaker presentation recording is available on demand

Invite a Friend Discount!

If you register yourself for $50/$60, you can then invite a friend to attend at a 50% discount – Discount code must be applied to $50 or $60 registration cost

NOTE: Registrations must be made separately as the discount code will apply to all registrants on a registration

Use Code: InviteAFriend50

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.0 CH for their participation in this program.

Event Sponsor

Join us on Monday, February 13, 2023 at Cooper’s Hawk in Arlington Heights for a private party in their Cellar Room.

We will enjoy a Napa-Style Wine & Cheese Pairing experience led by their Master Sommelier and sample 4 Cooper’s Hawk wines with 4 paired cheeses.

We will also hear from Torey Arvik, Ph.D., the Director of Applied Research at Jackson Family Wines, the 9th largest winery in the US. He will speak to us about the good, the bad, and the ugly in creating the sensory experience of wine. He will also share information from a two year project on wildfires impact on flavor.

Get a jump on Valentine’s Day by bringing a friend or someone special to attend at 50% off the full member or nonmember rate for your guest.

January 2023 Cultivating Community and Learning Event

Schedule
5-5:45 PM Networking & Appetizers
5:45-6:00 PM Announcements
6:00-7:00 PM Program
7:00-7:30 PM Networking & Appetizers

Location
The Carlisle
435 East Butterfield Road
Lombard, Illinois 60148

Pricing
$15.00 Streaming / On-Demand
$25.00 Emeritus / Student Members
$50.00 Members
$60.00 Non-members
Unemployed Members can use voucher UNEMP-1010050 to save 50%
Member Prices increase after Thursday, January 12th

No refunds as speaker presentation recording is available on demand

Invite a Friend Discount!

If you register yourself for $50/$60, you can then invite a friend to attend at a 50% discount.

NOTE: Registrations must be made separately as the discount code will apply to all registrants on a registration

Use Code: InviteAFriend50

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

Event Sponsor

Implementing Successful Change with Influence, Grace and Ease

Charlotte Allen PictureCharlotte Allen, PHD
CEO Rebel Success for Leaders

Change is a constant but the volume of transformational change many industries are experiencing now is unprecedented. Combine that with the turnover in talent, increased mental health concerns and the ever-present statistic that more than 70% of organizational change still fails.

The organizational resource drain is staggering. There’s a critical need to focus on the people elements of change. Leaders in STEM based functions and organizations often sit at the apex of this change as their expertise is needed to shape and guide the future state as well as the competitive nature and market position oftheir organizations.

Efforts to prepare and lead the team through change are either lacking or unable to keep pace with existing bandwidth. Principles of succe~sful change when implemented with inclusivity and authenticity, can increase retention, employee engagement, efficiencies as well as halt the repetitive cycle of failure.

Hors d'oeuvres

  • French Fried Shrimp with Cocktail Sauce
  • Pyramid of Iced Shrimp
  • Mandarin Egg Rolls with Sweet & Sour Sauce
  • A Variety of Cold Canapés
  • Italian Sausage
  • Deviled Eggs
  • Sweet & Spicy Plum Chicken Medallions
  • Fresh Vegetable Tartlets
  • Tangy Cocktail Meatballs
  • Assorted Cheese Display

December 2022 New Connections

Join the New Connections Committee as we kick off the holiday season at Pinot’s Palette. Enjoy drinks, upbeat music and making new connections while you paint! It’s as fun for first-time painters as it is for experienced artists. Doors open at 5:40pm and the painting class will start at 6pm.

There is a full bar that offers a variety of wine, beer, cocktails, soft drinks, coffee, tea, and hot cocoa. Light snacks will be provided. We will be painting a jolly snowman but feel free to put your own twist on it. Show us your holiday cheer by joining our ugly sweater contest. This is optional but there is a prize for the crowd favorite. We hope to see you there.

Date: Tuesday, December 6, 2022
Time: 5:40 – 8:00 PM
Max Participants: 30 people
Price: $39
Location: Pinot’s Palette
214 N. York St.
Elmhurst, IL 60126

Parking: 3-hour street parking is available around the studio. There is also a free 3 hour parking garage 1/2 block North of our studio at 255 Elmhurst (entrance is next to shell gas station.)

Add this event to your calendar

Please sign-up by Friday, December 4th.

Snowman

Paint Your Version of the Jolly Snowman!

December 2022 Cultivating Community and Learning Event

Schedule:
7:00-8:00 PM – Live Speaker Presentation

Location:
GoToWebinar

Fees:
$15.00 Members
$25.00 Non-members

No refunds as speaker presentation recording is available on demand

NeuroFoodScience & Flavor Perception - Better Foods, Lives & Planet

Join us at 7 PM on December 12 as we learn from Alex Woo, Ph.D., from w2o.

Recent advances in taste and smell neuroscience have fundamentally changed our understanding of human flavor perception. Flavor is being redefined as including all five senses. NeuroFoodScience is about making better foods, better human lives, and a better planet. Examples of better foods (tastier healthy foods) better lives (health & wellness), and a better world (sustainability) will be highlighted.

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.0 CH for their participation in this program.

Speaker: Alex Woo, CEO, w2o Food Innovation

Alex Woo PhotoAlex is the founder and CEO for W2O, a flavor technology firm for the past twelve years based in the USA. He specializes in creating Better Food with niche expertise in contemporary taste & smell neuroscience and state of art clean label plant-based sweeteners and flavors.

Food and beverage companies hire him to bring food science to their new product development efforts on topics such as sugar reduction, salt reduction and multi-sensory eating experience. Food ingredient firms retain him to lead the creation of plant-based sweeteners and sweetness modulators.

Alex also served as Chief Science Officer Sweeteners for Amyris a precision fermentation clean ingredient company (2019-2021), and as Chief Innovation Officer for Nascent a stevia sweetener leader (2017-2019). He is currently on the science advisory board for Aromyx a biosensor startup, and Advance International a marine protein startup all near Silicon Valley.

Prior to that, Alex had held various R&D leadership positions in companies including Pepsi, Starbucks, and Wrigley. He led technical teams to achieve business results. Alex holds a PhD in Food Science from University of Wisconsin-Madison.

October 2022 New Connections

Beautiful Rind is a cheese shop, restaurant, and classroom space showcasing cheese and all the wonderful things that pair with it. Join us for cheese, charcuterie, and wine.

We will be enjoying an educational class on all things cheese. Class includes a cheese tasting and charcuterie board. After the class wine will be available to buy while you S.W.A.P. ideas with fellow industry members. Come grab a glass and learn about cheese with us!

Date: Tuesday. October 18, 2022
Time: 5:30 – 7:30 PM
Max Participants: 20 people
Price: $30
Location: Beautiful Rind
2211 N. Milwaukee Ave
Chicago, IL 60647

Add this event to your calendar

Please sign-up by Friday, October 14th.

Price includes cheese tasting class plus bread, olives and jam to pair with the cheeses.

Transportation & Parking:
Bus: 56 at Talman
L: California Blue Line

October 2022 Cultivating Community and Learning Event

Schedule

4:00-5:00 PM Executive Board Meeting
5:45-6:00 PM Announcements
6:00-7:00 PM Presentation Followed by Questions

Location
GoToWebinar

Pricing
$15.00 Streaming / On-Demand
No refunds as speaker presentation recording is available on demand

Event Sponsor

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

Title: Food Label Legal Risks: Demand Letters & Litigation Trends

Plaintiff litigation and demand letters are one of the primary risks to consider in developing product marketing strategies.

Learn how to navigate the shark tank with this discussion of the current litigation landscape, trending and hot topics being targeted, how to best protect your company, and what to do if (when) your product becomes a target.

Speaker: George Spatz – Partner – Amin Talati Wasserman LLP

George Spatz PictureGeorge Spatz has nearly two decades of experience representing food and beverage, dietary supplement, drug, cosmetic, software and technology, and medical device companies in supply-chain, intellectual property, and other business disputes.

George regularly handles the defense of consumer class actions, including matters arising under New York’s General Business Law § 349, the District of Columbia’s Consumer Protection Procedures, Illinois’ Consumer Fraud and Deceptive Practices Act, and California’s Unfair Competition Law (UCL) and the Consumer Legal Remedies Act (CLRA).

George has a Bachelor of Science in psychological services with a concentration in communication studies from Northwestern University, a Master of Arts in speech communication with a focus on rhetoric from Texas A&M University, and a Juris Doctor from The University of Chicago Law School.

George has extensive experience litigating cases in federal and state court, in alternative dispute resolution proceedings, as well as before government agencies and industry groups. George started his career at a technology law boutique before joining a multi-national firm for fifteen years. George has been recognized for his substantive knowledge and client service. Among other things, George was honored as the 2018 MillerCoors Outside Counsel of the Year and was a featured commentator on CNBC’s Street Signs with Erin Burnett in a segment on privacy concerns related to the iPhone’s tracking of users’ locations.

Outside of law, George is an avid Northwestern sports fan and enjoys taking in football and basketball games with his wife and two daughters.

Speaker: Jennifer Adams – Partner – Amin Talati Wasserman LLP

Jennifer Adams PictureJennifer’s practice focuses on advertising, marketing, and regulatory compliance. She represents companies in investigations and actions brought by FDA, USDA, FTC, State Attorneys General, false and advertising class action demands, as well as in disputes between competitors and in National Advertising Division (NAD) challenges.

She also advises on a wide variety of advertising compliance matters for dietary supplement, food, cosmetic, animal food, and over-the-counter drug companies, including claim substantiation, social media, endorsements, green marketing, reviews, and promotions.

Jennifer has a BS in food science and is admitted in Illinois and California. Outside of law, she is a foodie & wannabe chef, active golfer, and is trying every trick in her book to raise her toddler a White Sox fan — much to her Cubs-loving husband’s annoyance.

September 2022 New Connections

September 2022 New Connections– Hopewell Brewery Tour & Social

Join us at Hopewell Brewing for the chance to reconnect, network, and socialize with other members of the food industry as we kick off our 2022-2023 events. On the tour we will be getting a behind-the-scenes look at the brewery – a fun interactive tour.

We would like to give a big shout out to our sponsor Advanced Biotech for sponsoring our food for the event. Food and tour are included in cost. Come raise a glass and wrap up the summer with us!

Date: Wednesday. September 21, 2022
Time: 5:30 – 7:30 PM
Max Participants: 25 people
Price: $15 for Members, $20 for Non-Members
Location: Hopewell Brewing Company
2760 N Milwaukee Ave
Chicago, IL 60647
Please sign-up by Monday, September 19th.

Event Sponsor - Advanced Biotech

Advanced Biotech LogoOur approach to creating top quality products with the best flavor and fragrance ingredients is driven by our customers’ desire for exceptional ingredients. Our products are created to meet rigorous standards that ensure the highest consistency in both strength and quality in everything we produce.
Learn More About Advanced Biotech
TourImage

45-minute tour includes:

  • 3 sample pours
  • The story behind Hopewell’s origins
  • A look at how they run their business
  • Interactive hop rubs and malt tasting

Transportation & Parking:

There is some street parking on Milwaukee and neighboring streets.

The Brewery is close to the CTA lines.

September 2022 Cultivating Community and Learning Event

September 12, 2022 - Cultivating Community and Learning Event

Sponsored by Sensient

Schedule
5-5:45 PM Networking & Appetizers
5:45-6:00 PM Announcements
6:00-7:00 PM Program
7:00-7:30 PM Networking & Appetizers

Location
Westwood Tavern & Tap
1385 N. Meacham Road
Schaumburg, IL 60173

Pricing
$15.00 Streaming / On-Demand
$25.00 Student Members
$50.00 Members
$60.00 Non-members
Unemployed Members can use voucher UNEMP-1010050 to save 50%
Member Prices increase after Thursday, September 8th

No refunds as speaker presentation recording is available on demand

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

Title: Balancing Indulgence and Function While Meeting Taste Expectations

Consumers expect manufacturers to deliver flavorful food that tastes great while meeting their health goals. This can be challenging for manufacturers, especially in a world of increased costs and supply chain challenges.

Sensient will share insights around consumer behaviors and how manufacturers can meet their expectations and deliver great-tasting products.

Join us for a demonstration and tasting followed by a question and answer session with our speakers.

Speaker: Mathias Bohn V, Senior Product & Strategy Manager NA

Mathias Bohn V PictureMathias Bohn V is a Senior Product & Strategy Manager NA at Sensient Flavors & Extracts. Before his current position, he worked in various functions within Sensient, including Application Technologist, Technical Sales Manager, and Product Manager Savory Flavors NA.

He is a subject matter expert in Hydrolyzed Vegetable Proteins (HVPs) and Yeast offerings, along with ten years across the Flavors, Extracts, and Technologies, working with the team to craft complete “Taste Solutions”.

Whether he is working in the kitchen, lab, plant, or office, bringing new products to life is the most exciting flavor of being a part of the food world.

Mathias holds an MBA from The University of Texas at Dallas, a B.S. in Food Science, a B.S in Culinary Science from Purdue University, and an A.A.S. in Culinary Arts from Johnson & Wales University.

Speaker: Erika James, Sr. Applications Technologist

Erika James PictureErika James is a Senior Applications Technologist for North American Savory at Sensient Flavors and Extracts.

She brings almost ten years of food industry experience to developing applications featuring Sensient’s portfolio of flavors, extracts, and technologies.

She leads the application work in the sauces, dressings and dips category, in addition to working closely with the marketing and sales teams to be a development partner for customers. Prior to Sensient, she held roles in R&D and Quality Assurance at Columbus Vegetable Oils and Batory Foods, respectively.

Erika holds a B.S. in Nutrition Science from the University of Nebraska-Lincoln and a M.S. in Food Science and Human Nutrition from the University of Illinois at Urbana-Champaign.

May 2022 New Professionals

May 2022 New Professionals – Mini Golf & Networking

Date: Tuesday. May 3rd, 2022
Time: 6:00 PM CST
Max Participants: 25 people
Price: $15 for Members, $20 for Non-Members
Location: Big Mini Putt Club
1302 N Milwaukee Ave
Chicago, IL 60622
Parking: Street parking is available on Milwaukee and surrounding side streets

Join the New Professionals Committee on Tuesday, May 3rd for an evening of networking and mini golf!

Located in the Wicker Park neighborhood of Chicago, Big Mini Putt is Chicago’s first indoor 9-hole mini golf course. After tackling the course in small teams, we’ll stick around for some networking and refreshments.

Registration for this event includes 1 round of mini golf and 2 drink tokens which can be redeemed at the bar for beer, wine, or cocktails. Light snacks will also be served. We look forward to seeing you there!