November 17, 2021 New Professionals and Membership Event - Japanese Cuisine Virtual Trends and Tasting with Wixon

Date: November 17th, 2021
Time: 5 PM CST
Where: Virtual Webinar – Link will be Provided with Registration Receipt

Price:

  • Registration is FREE for members, $5 for non-members.
  • Tasting Kits are available for $5 while supplies last.

Join the New Professionals and Membership committees on November 17th with our special guests from Wixon as we unveil the foundational flavors of traditional Japanese cuisine. They will bring us along the Wixon innovation journey as culinary insights along with market trends are translated into R&D prototype samples. Registration will give you access to our live webinar as well at the option of a tasting kit to try samples along with the presentation.

Wixon is at the forefront of innovation in providing custom taste solutions for the food and beverage industry. For more than a century, they have partnered with manufacturers to create leading edge custom flavor systems incorporating their seasonings, flavors and portfolio of clean label flavor technologies. Their research-driven trend identification unites imagination and science.

Guest Speakers from Wixon’s Innovation Team include:

Denise Baldeh

Director R&D - Industrial + Consumer Products

Zak Otto

Senior R&D Manager - Protein

Ryan Kukuruzovic

Corporate Chef

Rachael Jarzembowski

Marketing Manager

Section Sponsors

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