November 2020 Second Virtual Cooking Class

November 19, 2020 Holiday Dishes from Around the World – It’s All About the Flavor! A Virtual Cooking Class

If you love the holidays as much as so many others, join the Chicago Section IFT for a live cooking demonstration experience by Chef Charlie Baggs on a diverse set of holiday recipes!

Connect with Chef Charlie on the Zoom virtual platform straight from your kitchen to his and learn about how to achieve a global sensation for your holiday extravaganza!

Cost: $15 Members / $20 Non-Members
Time: 5:00 – 6:30 PM

Ingredients

Ingredients must be purchased ahead of time.

This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

View Registered Attendees

November 19, 2020 Holiday Dishes from Around the World – It’s All About the Flavor! A Virtual Cooking Class

Ingredients

Smoked Salmon Dip

Tamales

Eggnog

November 19, 2020 Holiday Dishes from Around the World – It’s All About the Flavor! A Virtual Cooking Class

Ingredients

Smoked Salmon Dip

Tamales

Eggnog

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