Date: March 8th
Time: 2-6PM with scheduled interviews all day
Cost: Free but registration is required
Schedule
9:00 AM – 3:00 PM: Scheduled Interviews for Students Seeking Jobs/Internships & Employers Seeking Students
2:00-3:00 PM: Information Session for Students About Chicago Section IFT and the Chicagoland Food Science Foundation – including 2022-2023 Scholarship Application
3:00-4:00 PM: Ingredion shares how to Market Yourself Professionally.
4:00-5:00 PM: Ajinomoto Health & Nutrition North America, Inc. Virtual Tour of MSG Plant in Iowa
5:00-6:00 PM: Virtual Speed Networking with Students and Food Industry Professionals (link will be included in GotoMeeting chat after the Virtual Tour – before 5 PM)
Select employers will be available for you to schedule a personal interview. Jobs will be posted in the CSIFT Career Center. Contact employers to schedule an interview.
Gain valuable interview experience!
Upload your CV/resume (will be public to CSIFT members) and view job openings.
Employers! This is an excellent opportunity for you to interview several candidates for full-time, contract, or internships – especially for R&D, Product Development, Quality, Regulatory, and Food Safety.
We are coordinating with several universities for students to submit their resumes. View CVs to invite students to interview.
Questions? Contact Gary Wills at 571-352-9761 or email gary.wills@bsigroup.com – enter CSIFT Student Event in Subject Line.
Join the Ingredion Team for a Virtual Information Session to learn tips and tricks on how to stand out on your resume, market yourself on LinkedIn, and prepare for interview questions.
You will also have the opportunity to ask questions to Ingredion recruiters and food scientists in this information session.
Virtual Speed Networking at its finest! Join us as we match students with food industry professionals in our 2nd annual virtual speed networking event.
Students – make connections with food industry professionals!
Food industry professionals – share your experience with students!
Join us for a Virtual Tour of Ajinomoto’s Iowa MSG Plant
Learn how food ingredients are produced through industrial scale fermentation
At Ajinomoto Health & Nutrition North America, Inc., we bring an unwavering commitment to the leading technologies, science, and innovation that advance nutrition and health for all.
With a long history pioneering food science and technology, including the discovery of the taste and flavor concepts of umami and kokumi, Ajinomoto Health & Nutrition unlocks innovative solutions for food and beverage manufacturing and foodservice operations through a collaborative process as a solutions partner. We help our customers maximize investments in ingredients through improved recipe and product formulation development without sacrificing taste, texture, or quality.
As part of the Ajinomoto Group, we are recognized as global leaders in the production of amino acid-based solutions for the pharmaceutical, food, foodservice, animal nutrition, nutraceutical, sports & wellness nutrition, regenerative medicine, and personal care industries. Our international research & development team brings the highest-quality solutions to manufacturers and consumers in North America.
Together, we harness the power of amino acids to elevate the nutrition and taste of food to a whole new level of deliciousness. From field to farm to table, Ajinomoto Health & Nutrition focuses on quality, sustainability and personalized service — bringing the joy of eating well and living well full circle.
Link to tour provided in registration receipt.
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Chicago Section IFT
P.O. Box 926
Lombard, IL 60148
630-916-4960
info@chicagoift.org
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