June 2021 New Professionals - Mediterranean Feast

Join the New Professionals Committee for a Mediterranean feast! Morgan Berrington, founder of the food blog Fork My Life, will be demonstrating for us how to make delicious Mediterranean food at home. Sign-ups are welcome to cook alongside Morgan or relax and enjoy the demo with a beverage in hand. It is sure to be an interactive, fun, and educational virtual class experience!

Dishes we will be making (a recipe and prep list will be sent out well in advance prior to class):

  • Chicken Shawarma
  • Tzatziki Sauce
  • Israeli Chopped Salad
  • Naan with Garlic Butter

Where: Zoom Meeting
 Wednesday, June 9th, 2021
Time: 5:30-7:00pm
Price: $5 for members and $10 for non-members

Bio for Morgan Berrington

Morgan grew up outside the city of Chicago and started cooking on a stepstool in her parents’ kitchen. Her passion for cooking and hospitality took her to the Culinary Institute of America to study culinary arts. After culinary school, she worked throughout NYC and Chicago specializing in restaurant management, training and development, and as a sommelier.

Morgan is also the founder of Fork My Life, a culinary and wellness blog, which she started as a place to share her adventures eating in restaurants and cooking at home. She was on a journey to lose weight and feel better and wanted to share her recipes and tips with her readers. Today, Fork My Life is a platform dedicated to beautiful, healthful, whole foods – in other words, food that tastes really good but won’t kill you. You can follow Morgan’s day-to-day cooking adventures on Instagram at forkmylifechi.

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