Schedule:
7:00 PM – Live Speaker Presentation
Location: Zoom Meeting
Fees:
$15.00 Members
$20.00 Non-members
No refunds as speaker presentation recording is available on demand
This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.
In today’s highly connected world, consumers and trading partners demand more end-to-end supply chain transparency.
Whether insights into the chain of custody, food safety, quality, sustainability, production methodologies, and/or provenance are desired, traceability principles and tools are well-positioned to meet your needs.
Come learn more about the latest trends and technologies as well as insights into the evolving regulatory landscape.
Bryan Hitchcock is the currently the Sr. Director Food Chain & Exec. Director of the Global Food Traceability Center at the Institute of Food Technologists. In this role, he is responsible for managing and directing the GFTC including overall leadership, strategy & governance, sales & marketing, and government/public/industry relations.
In addition, he will serve as IFT’s principal scientific and technology leader on matters related to existing food chains and their digital transformation.
Bryan has extensive product and process development expertise in the food and beverage industry across emerging and mature brands, as well as broad & deep experience in new product and technology innovation, ingredients, processing, quality/food safety, supply chain, and people development.
He spent much of his career at PepsiCo in such roles as Principal Engineer R&D, Director, R&D (Global Beverages Discover & Applications), and most recently Senior Director, North America Nutrition R&D (Fruits & Vegetables). Prior to PepsiCo, Bryan worked at Procter & Gamble and 3M Company.
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