Join Ohly for an inspiring deep dive into the remarkable versatility of yeast in modern food innovation. Explore how this powerhouse ingredient goes far beyond bread and beer enhancing taste, improving texture, elevating nutritional value, and shaping the next generation of food ingredients.

During this session, you will:

• Discover how yeast extracts support taste modulation and help solve formulation challenges such as sodium reduction or lowering cocoa content.
• Learn about yeast’s role in supporting immunity and driving the production of valuable bio-nutrients.
• Experience a guided tasting session featuring product samples that demonstrate yeast’s unique functional benefits.

After the session we will enjoy some refreshments while networking and touring Ohly’s Culinary Innovation Center.

Speaker

Aaron Rasmussen

Head of Global Applications

Ohly Americas