Our Section Sponsors
Schedule – December 6, 2023
5:00 PM Doors Open / Registration
5:30 PM Remarks & Reflections
6:15 PM Q&A with Audience
6:30 PM Networking
8:00 PM Close
Location
Nixon Peabody
70 W Madison St, Suite 5200
Chicago, IL 60602
Pricing
$25 CSIFT Members (Use CSIFTcomp126 – cap sensitive)
$50 General Admission
This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.
Chicago Section IFT & CFBN are closing out 2023 with a year in review of trends and learnings to help prepare members and guests for the year ahead.
You’ll hear remarks and reflections from a variety of Industry leaders, who will share with us their learnings from 2023, and their goals and prognostications for 2024.
Following the reflections there will be (as always) amazing networking along with festive food and drink that you can enjoy while overlooking the incredible views of Lake Michigan and Millennium Park provided by our hosts, Nixon Peabody.
Don’t miss saying goodbye to 2023 and celebrating with your industry colleagues and peers!
As a food enthusiast and dietitian, Bridget brings a unique point of view to the foodservice industry. She is an associate director at the market research firm Datassential who has developed strong supplier relationships by collaborating with chefs and industry leaders.
Datassential makes the food industry smarter, providing trend software, predictive analytics, and consumer and operator insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.
Chicago Section IFT
P.O. Box 926
Lombard, IL 60148
630-916-4960
info@chicagoift.org
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