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Events

Today

  • Midday Mingle

    Virtual

    Connect, share, and grow with fellow food industry professionals during our virtual monthly meetup!

    Free

  • Edlong Dairy Taste Academy – Exploring the World of Cheese Taste

    Edlong 265 Scott Street, Elk Grove, Illinois, United States

    The expert pizzaiolo will kick things off with a live demonstration, sharing the secrets behind perfect wood-fired pizza dough—how to mix it, stretch it, and even toss it in the air!

    Free

  • Where Science Meets Senses

    Bell Flavors & Fragrances 3100 Arnold Lane, Northbrook, Illinois, United States

    The expert pizzaiolo will kick things off with a live demonstration, sharing the secrets behind perfect wood-fired pizza dough—how to mix it, stretch it, and even toss it in the air!

    Free

  • April 8 Trivia Night – a FUNd Raiser

    Alter Brewing – Barrel Room 2300 Wisconsin Ave., Unit 213, Downers Grove, Illinois, United States

    The expert pizzaiolo will kick things off with a live demonstration, sharing the secrets behind perfect wood-fired pizza dough—how to mix it, stretch it, and even toss it in the air!

    Free

  • Yeast Unveiled: Beyond Savory

    Ohly Customer Innovation Center 2 Westbrook Corporate Center, Suite L020, Westchester, Illinois, United States

    Join Ohly for an inspiring deep dive into the remarkable versatility of yeast in modern food innovation.

    Free

  • 2026 Tanner Lecture: From Compliance to Confidence

    The Morton Arboretum, Thornhill Education Center 4100 Illinois Route 53, Lisle, Illinois, United States

    The U.S. food regulatory landscape is undergoing a period of accelerated change, shaped by evolving public expectations, scientific advancements, and increasing scrutiny of food safety and ingredient transparency.

    Free