The First Section Since 1941

February 9, 2015 Dinner Meeting

Address:  Maggiano's
4999 Old Orchard Center, Skokie, IL 60077

Phone: (847) 933-9555

 

Schedule:

4:00 - 5:00 PM - Executive Board Meeting

5:00 - 6:00 PM - Social Hour with cash bar and Appetizers

6:00 - 8:30 PM - Dinner & Presentation

Title: The Science of Brewing Beer

Goose Island's Brewmaster, Brett Porter is responsible for creative and technical development of Goose Island’s award-winning portfolio of beers.

 

Goose Island’s Head Brewer since May 2010, Porter was promoted to Brewmaster in April of 2011. Goose Island's third Brewmaster, Porter is poised to continue the company's growth as it sets the stage for the future, "As Brewmaster, my biggest responsibility is making sure there is enough of each of our Goose Island beers to go around.”

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Dinner Meeting Information

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Fees:

$50.00 Members

$60.00 Non-members

(After Thursday, February 5 at 5:00 PM all prices are $60.00/$25.00/30.00)
$25.00 Student Members, Emeritus Members

 

$25.00 Unemployed Members use discount code UNEMP-1010050

 

No refunds after Thursday, February 5 at 5 PM

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Dinner Menu

Appetizers

Stuffed Mushrooms with Vegetable Broth

Sausage & Peppers (Bite size)

 

Salad

Freshly Baked Bread

Caesar Salad, Light Salad Dressing, Bacon on Side, Extra Dressing on Side

 

Entrées

Four-Cheese Ravioli, Pesto Alfredo Sauce

Baked Eggplant Parmesan

Grilled Chicken, Tomatoes & Basil

Parmesan-Crusted Tilapia

 

Dessert 7:00 PM

Apple Crostada

Tiramisu

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Title: The Science of Brewing Beer

Speaker: Brett Porter, Master Brewer - Goose Island

 

Brett Porter will share how beer is made.  The presentation will include the basics of fermentation and will then move into the creation of more complicated craft beers which are very popular right now.  The presentation includes a tasting and will include samples of various Goose Island beers available for everyone to try.

 

Founded in Chicago in 1988, Goose Island is one of the most successful craft breweries in the Midwest and produces some of the most popular, and award winning, beers in the U.S. Since 1989, Goose Island beers have won a variety of awards at acclaimed beer events including the World Beer Championships, World Beer Cup, World Expo of Beer and the Great American Beer Festival (GABF).

 

Our brewery was built in 1995 and has more than doubled in size since originally built. We bring you our tasty pints using 32 fermenters, over 15 different yeasts, state-of-the-art filters, centrifuges and a 50 barrel JV Northwest 5 vessel system that brews 24 hours a day, 7 days a week. It turns out that making awesome brews is quite the science. Luckily our brewery facilities have all the equipment necessary to deliver results.

 

 

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Chicago Section IFT  |  The First Section  |  P.O. Box 926, Lombard, Illinois 60148  |  Ph: 630.916.4960  |  email: info@chicagoift.org

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