Presentations

The CSIFT archived presentations are an opportunity for members to reference information from previous speakers/lecturers important in the Food Technology world today.

Past files of our presentations since 2007 are available to CSIFT members only and can be accessed by logging into the Members-Only site.

Grow Professionally

May 11, 2020 Tanner Lecture Webinar

Meeting Information

Title: Food Fraud Prevention – Trends Update and Building your Optimal Team

Speaker: John W Spink, PhD, Director, Food Fraud Initiative & Assistant Professor, Supply Chain Management, Eli Broad Business College, Michigan State University, www.FoodFraudPrevention.com

View PDF Presentation


2019 Pre-Expo Party at HOFBRÄUHAUS


2019 Suppliers’ Expo Symposium

You can view more information about these presentations on the 2019 Suppliers’ Expo Symposium page.

Track #1: Sustainability / Technology

10:00 – 10:45 AM: Small Food: The Future of Food

View PDF Presentation

10:50 – 11:35 AM: Creating a Competitive Technical Intelligence Program

View PDF Presentation

Track #2: Food Safety & Nutrition

10:00 – 10:45 AM: Flavor Safety Evaluation

View PDF Presentation

10:50 – 11:35 AM: Creating Functional Foods for Mainstream Sports Nutrition

View PDF Presentation

Closing Keynote Speaker

11:45 – 12:30 PM: Traceability Now and In the Future

View PDF Presentation

Section Sponsors

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