The CSIFT archived presentations are an opportunity for members to reference information from previous speakers/lecturers important in the Food Technology world today.
Past files of our presentations since 2007 are available to CSIFT members only and can be accessed by logging into the Members-Only site.
Title: Food Fraud Prevention – Trends Update and Building your Optimal Team
Speaker: John W Spink, PhD, Director, Food Fraud Initiative & Assistant Professor, Supply Chain Management, Eli Broad Business College, Michigan State University, www.FoodFraudPrevention.com
You can view more information about these presentations on the 2019 Suppliers’ Expo Symposium page.
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