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SUMMARY:Yeast Unveiled: Beyond Savory
DESCRIPTION:Register Now\n\n\n\nAdd to Calendar\n\n\n\n\n\n\n\n\n\n\n\n\nYeast Unveiled: Beyond Savory\n\n\n\nTour Ohly’s Culinary Innovation Center\n\n\n\n\n\n\nJoin Ohly for an inspiring deep dive into the remarkable versatility of yeast in modern food innovation. Explore how this powerhouse ingredient goes far beyond bread and beer enhancing taste\, improving texture\, elevating nutritional value\, and shaping the next generation of food ingredients. \n\n\n\nDuring this session\, you will: \n\n\n\n\nDiscover how yeast‑based ingredients modulate taste by delivering flavor richness and improving mouthfeel\, helping to address formulation challenges such as sodium reduction or lowering cocoa content.\n\n\n\nLearn about yeast’s role in supporting immunity and driving the production of valuable bio-nutrients.\n\n\n\nExperience a guided tasting session featuring product samples that demonstrate yeast’s unique functional benefits.\n\n\n\n\nAfter the session we will enjoy some refreshments while networking and touring Ohly’s Culinary Innovation Center. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\nAaron Rasmussen\n\n\n\nHead of Global Applications\n\n\n\nOhly Americas \n\n\n\n\nBio\n\nHead of Global Applications at Ohly Americas\, where he has spent the past six years providing strategic leadership for the company’s global applications team.In this role\, he leads and develops an experienced technical team supporting the Taste and Texture\, Human Health and Animal Health platforms\, partnering closely with customers\, sales\, and R&D to drive innovation and commercial success.His teams at Ohly’s Culinary Innovation Centers in Westchester\, Illinois and Hamburg\, Germany\, leverage Ohly’s broad toolbox of yeast-based ingredients and culinary powders to create market focused solutions to customer needs.Prior to Ohly\, Aaron worked as a Corporate Chef at Bell Flavors & Fragrances\, concepting emerging flavor trends and unique flavor solutions for a wide range of customers.He previously owned a catering business and worked at FONA International developing encapsulation technologies while completing his Master’s degree in Food Science at the University of Illinois\, where his research focused on shelf-life studies\, packaging innovation\, and sensory analysis.In addition\, exploring world flavors and cooking techniques; Aaron is passionate about food science education and has published in the Journal of Food Science Education and taught a mini course at the national IFT Annual Meeting. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPricing\n\n\n\nPricing includes food & beverages\, tour\, and presentation\n\n\n\nLimited to 40 Attendees\n\n\n\n$15Emeritus / Student Members$15Members$20Non-members\n\n\n\nUnemployed Members can use voucher UNEMP-1010050 to save 50%. Applied discount will be shown at checkout when signed into NeonCRM account with active membership.\n\n\n\n\n\n    Location
URL:https://www.chicagoift.org/event/yeast-unveiled-beyond-savory/
LOCATION:Ohly Customer Innovation Center\, 2 Westbrook Corporate Center\, Suite L020\, Westchester\, Illinois\, 60154\, United States
CATEGORIES:Networking
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