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UID:6535-1772040600-1772049600@www.chicagoift.org
SUMMARY:Edlong Dairy Taste Academy - Exploring the World of Cheese Taste
DESCRIPTION:Edlong Dairy Taste Academy\n\n\n\nExploring the World of Cheese Taste\n\n\n\n\n\n\nGlobally renowned as the world’s leader in the taste of dairy for over a century\, Edlong Flavors is exclusively offering CSIFT new connections attendees the opportunity to network with their experts and get a crash course on using dairy and dairy-free cheese flavors in your products. \n\n\n\nJoin us ahead of the class to network with our R&D experts over delicious hors d’oeuvres\, and gain exclusive insights into the trends set to shape the food and beverage industry in 2026—along with the key flavors driving them. \n\n\n\nAll attendees that successfully complete the Cheese Flavors 101 course will receive a certificate of completion\, which can be shared across their professional social media channels. CSIFT New Connections would like to thank Edlong for hosting this event and Advanced Biotech for sponsoring the beverages and hors d’oeuvres. We hope to see you there! \n\n\n\n*Note: At the request of the sponsored facility some registrants may not be able to partake in the tour due to direct competitor status. Those that fall in this category will be contacted after registering for a refund. \n\n\n\n\n\n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n\n\n\nLaura Enriquez\n\n\n\nPrinciple Scientist\, Global Applications\n\n\n\nEdlong \n\n\n\n\nBio\n\nUnderstanding customer needs and applying my 35 years of extensive technical expertise in food science to develop solutions to formulation challenges is my biggest passion! I work closely with customers in the U.S.\, Latin America\, and Europe to tailor customer-specific applications that deliver value and cost savings. I have the ability to translate new business opportunities into finished products that customers want\, and consumers buy. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAngela Lantman\n\n\n\nManager\, NA Applications\n\n\n\nEdlong \n\n\n\n\nBio\n\nI’ve worked in the flavor industry as a product developer and manager for 25 years. Balancing art and science to create great tasting foods and beverages has always been my passion as a product developer. I’m lucky to continue to work with customers while leading an awesome team of scientists and chefs here at Edlong. We are here to help find a great tasting solution to your next challenge. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEric Diaz\n\n\n\nCertified Flavorist\n\n\n\nEdlong \n\n\n\n\nBio\n\nI am Eric Diaz\, a certified flavorist with a deep passion for the science of taste. After earning my certification from the prestigious Society of Flavor Chemists\, I’ve dedicated myself to pushing the boundaries of flavor creation. My role at Edlong allows me to craft innovative\, high-quality flavor solutions that enhance our customers’ products. I’m proud to contribute to the industry by blending creativity with expertise\, ensuring every flavor meets the highest standards of excellence. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDr. Lourdes Mato\n\n\n\nAssociate Principle Scientist\, Applied Research\n\n\n\nEdlong \n\n\n\n\nBio\n\nI help food stakeholders from startups to CPGs solve complex flavor problems and accelerate innovation within the food space. Through my 15+ years of experience\, I’ve gained skills as a food technologist\, thought partner\, and leader. My clients and team appreciate my collaborative\, humanistic approach to problem solving. In an increasingly tech-centric world\, I think that human connection is the source of innovation. Through my work\, I’ve realized how important it is to be more proactive about inviting stakeholders into conversations around flavor innovation. I’m not working alone\, and I don’t want to be thinking alone either. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSilvia Schnicker\n\n\n\nDirector of Marketing\n\n\n\nEdlong \n\n\n\n\nBio\n\nI hold an MBA in Marketing Management and bring over 20 years of experience shaping the future of the food ingredient industry. My journey spans global leaders in flavor innovation like IFF and Firmenich\, as well as powerhouse ingredient companies such as Cargill and Roquette. Today\, I serve as Director of Marketing at Edlong Flavors\, where I empower a marketing team focused on converting insights into purposeful strategies that elevate Edlong’s role as a global leader in Dairy and non-Dairy Flavor and Taste Technologies. My vision: to elevate marketing beyond campaigns—into a catalyst for growth\, innovation\, and meaningful change. I thrive on blending foresight with creativity\, turning complex challenges into opportunities that inspire teams\, empower brands\, and deliver impact. \n\n\n\n\n\n\n\n\n\n\n\nLimit of 20 Attendees with Wait List\n\n\n\nRegister Now\n\n\n\nAdd to Calendar\n\n\n\n\n\n\n  \n  \nSchedule\n\n\n\n5:30 – 6:15 PMTasteConnect Networking Mixer with Edlong Experts6:00 – 7:30 PMEdlong’s Dairy Taste Academy7:30 – 8:00 PMEdlong’s Trend Report & Closing Dinner\n\n\n\n\n\nPricing\n\n\n\n$5.00Members$10.00Non-Members\n\n\n\n\n\n    Location
URL:https://www.chicagoift.org/event/edlong-dairy-taste-academy-exploring-the-world-of-cheese-taste/
LOCATION:Edlong\, 265 Scott Street\, Elk Grove\, Illinois\, 60007\, United States
CATEGORIES:Networking
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