We are planning for another great Suppliers' Symposium and are looking for speakers.
Topic: Future Foods - What will we eat in 2030?
The foods we eat are always evolving and new tastes are being created. By 2030, will we be eating foods unlike anything we’ve experienced before?
How will future foods help us eat a nutritious diet? How will that be impacted by our genome and personalized nutrition?
How will technology impact our kitchens as well as what we eat?
We will have one panel (opening session), one keynote (closing session) and four technical sessions.
April 1-26: Call for Papers open
May 17: Speakers confirmed
May 31: Speaker bio, picture, and paper summary due
October 23: Presentation due
November 6: Symposium 9:00 AM - 12:30 PM
We use cookies and we also use Google Analytics. By continuing to use this site you consent to the use of cookies. You can view more info about this and personal data on our Privacy Policy page.
Accept