We are planning for another great Suppliers' Symposium and are looking for speakers.
Topic: Future Foods - What will we eat in 2030?
The foods we eat are always evolving and new tastes are being created. By 2030, will we be eating foods unlike anything we’ve experienced before?
How will future foods help us eat a nutritious diet? How will that be impacted by our genome and personalized nutrition?
How will technology impact our kitchens as well as what we eat?