February 28, 2019 New Professionals

Information
Date: Thursday, February 28th, 2018, 6:00 - 8:00PM
Location: Cocoa + Co.
1651 N. Wells St.
Chicago, IL 60614

The event is $20 and requires registration. Sign up by end of day Tuesday, February 19th.

New Professional events are open to all, but geared towards anyone new to the food industry in the past 10 years.
Chocolates
New Professionals Meeting Information
Romance In Chocolate Themed Beer & Chocolate Pairing

Chocolate has a long and colorful history as an essential token of love and affection. Some still swear its aphrodisiac powers are unsurpassed. Truth or magical myth? We'll explore the chemical make-up of cacao, consider the famed characters who found it essential in matters of the heart, and sample selections infused with flavors thought to enhance romance.

Chocolates will be paired with craft beers for a night of fun, history, and learning. Note: There is street parking around this venue and unfortunately no additional food (outside the chocolate and craft beer) will be served so try to grab a bite to eat before coming to class. Look forward to kicking off 2019.


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This program qualifies for IFT Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program.

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