Keynote Speaker: 11:30-12:00 AM  Stephen S. Nicholson, Economist, International Food Products speaks on "The Innovative Economist - Secret Drivers of Food Innovation |
| Session 1: 8:30-9:15 AM |
| ClorDiSys Solutions |
Presenter: Tyler Mattson |
Topic: Microbial Decontamination of a Food Processing Facility Using Gaseous Dioxide |
| Kalsec, Inc. |
Presenters: Shane McDonald, Polly Barrett, Karen Buczek, & Meghan Peltz |
Topic: HeatSync - Pungency, Time, & Tingling |
Sized Reduced Milk
|
Presenter: Dr. Charles Sizer
|
Topic: Size Reduced Pasteurized Milk
|
| Session 2: 9:30-10:15 AM |
| Selerant, Inc. |
Presenter: Susan Cheney |
Topic: The Food Compliance Cloud - Food Safety & Regulatory Compliance |
| TIC Gums |
Presenter: Daniel Grazaitis |
Topic: Guar Alternate Innovation |
Wenda Ingredients, Inc.
|
Presenter: Chad Boeckman |
Topic: Natural Alternatives to Chemical Pathogen Inhibitors and Shelf Life Extenders in Meat Products |
| Session 3: 10:30-11:15 AM |
| Barry Callebaut |
Presenters: Laura Bergan & Mark Adriaenssens |
Topic: Innovations in Chocolate - Healthier Chocolates |
| Innova Flavors |
Presenter:Dafne Diez de Medina |
Topic: Solving the Lower Sodium HPV Puzzle |
Micro-Thermics, Inc.
|
Presenter:
John Miles, Ph.D., President
|
Topic: Accurate Scale-up and its Competitive Advantages
|
>Download the Innovation NOW! brochure
Please contact us with any questions regarding the event.
Please send your questions to Heather Brotcke at hschnitz@aerotek.com |
