Keynote Speaker:
11:30-12:00 AM - Alex Woo, PhD
Food Ingredient Innovation Best Practices– From Fuzzy Front End to Commercialization |
Session 1:
8:30-9:15 AM |
| Ohly Americas |
Presenters:
Heather Kroska and Vernon Bond. |
Topic:
New Applications for Smoked Torula Yeast |
| Ciranda |
Presenter:
Jim MItchell |
Topic:
A New Low Calorie, Prebiotic Agave Syrup |
Tate & Lyle
|
Presenter:
Dave Tuchler
|
Topic:
A Revolutionary Calorie-Free, Natural Sweetener - From Fruit
|
Session 2:
9:30-10:15 AM |
| Caravan Ingredients |
Presenter:
Kathy Sargent |
Topic:
Invisible Goodness Bakery Product |
| ClorDiSys Solutions |
Presenter:
Tyler Mattson |
Topic:
Microbial Decontamination of Food Production Facilities |
Evonik Degussa
|
Presenter:
Borys Schafran
|
Topic:
New Innovative FTNF Super Concentrates
|
Session 3:
10:30-11:15 AM |
| Kalsec |
Presenter:
George Kean, Ph.D. |
Topic:
High Stability Natural Red Hues for Food and Beverages |
| Kestrel Management |
Presenter:
Bill Bremer |
Topic:
Marketing Innovations Issues and Impacts or Regulatory Compliance in Food Safety |
NOW Foods
|
Presenter:
Katrina Emmel, Ph.D.
|
Topic:
Enzyme-treated Stevia Extract – A Better Way to Beat the Bitterness
|
>Download the Innovation NOW! brochure
Please contact us with any questions regarding the event.
Please send your questions to Heather Brotcke at hschnitz@aerotek.com |
