The First Section Since 1941

Professional Development Events

Watch for our 2014-15 schedule coming soon

 

If your organization is interested in hosting a Professional Development Event, contact:


Dr. Susan Abraham-Rivera, Ph.D.
Chair-Professional Development

AgriFIS, Inc.

Phone: 847.942.4136 (cell); 630.473.9083 (work)

susan@agrifis.com

Meeting Information

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Fees:

$50.00 Members

$60.00 Non-members

(After Thursday, September 5 at 5:00 PM all prices are $60.00/$25.00/30.00)
Student Members, Emeritus Members, & Unemployed Members (use voucher #UNEMP-1010050)

register now

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Dinner Menu

Appetizers during Social Hour:
Shrimp Canape w/Dijon Dill Sauce, Four Cheese Pizza w/Roasted Peppers, & Hibachi Beef Satay w/Soy Ginger Glaze

 

Choice of one (1) of the following main dinner selections:

• Chicken Francaise lightly breaded double breast of chicken sautéed with fresh herbs, lemon basil sauce

• Salmon broiled with buerre blanc sauce

•Portabello Romano topped with tomatoes, fresh mozzarella, arugula, laced with extra virgin olive oil, aged balsamic vinegar & oven roasted potatoes

All entrees served with a Mesclun Mix salad and White Chocolate ice cream for dessert

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Chicago Section IFT  |  The First Section  |  P.O. Box 926, Lombard, Illinois 60148  |  Ph: 630.916.4960  |  email: info@chicagoift.org

©2014 Chicago Section IFT