Meetings & Events

Meeting Schedule:
4:00 – 5:00 PM EXCOM Meeting
5:00 – 6:00 PM Social Hour
6:00 – 8:30 PM Dinner followed by the Speaker

September 12th
 Dietary Guidelines and Health - Implications for the Food, Nutrition, & Health Continuum 
Speaker: Dr. Roger Clemens

October 10th
 

October 21st

HarvestFest: The Salt Debate: More Salacious than Salubrious!
Speaker: Morton Satin, VP of Science & Technology, The Salt Institute

Technical Meeting: The Implications of Salt Reduction
November 9th 2011 8:30 AM - 6:30 PM Innovation NOW! Forum and Suppliers' Night
December 12th

Holiday Party - Cheese Please! Artisanal Cheese in Chicago's Backyard Chefs Dot Vartan and Lauren DeMaria from CSSI

January 9th, 2012

 

January 20, 2012

The Paradox of Food Regulation: Is it Working? 
Speaker: Dr. Catherine Adams, RdR Solutions Consulting

Nutritional & Functional Properties of the Yellow Pea Register Now!
Speakers: Dr. Youling L. Xiong, Ph.D., University of Kentucky, Dr. Sakharam Patil, President, S.K. Patil & Associates, and Leon Zhou, Ph.D., Sr.Manager, Technology, Roquette America, Inc.
February 13th, 2012
 Successful Innovation at Tate & Lyle 
Speaker: Karl Kramer, VP Tate & Lyle Register Now!

March 12th, 2012

 Student Night: Starting Your Own Business - A Success Story
Speaker:
April 9th, 2012

AACT Joint Meeting 
Speaker: Dr. Richard Black, VP R&D Kraft Foods

Monday
May 14th, 2012
Intercontinental Hotel Chicago O'Hare

The 50th Fred W. Tanner Lecture
2012 Award Winner:

   
CSIFT Suppliers' Night Sponsors
 
Chicago Section IFT
The First Section
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 Lombard, Illinois 60148

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