September 10th
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Kick Off Meeting: In Defense of Processed Food
Speaker: John Ruff, President, IFT |
October 15th Maggiano's Old Orchard |
HarvestFest: Vitamin E: A Long Overdue Review
Speaker: Dr. Fong Chee Wai |
| November 15th 2012 8:30 AM - 6:30 PM |
Innovation NOW! Forum and Suppliers' Night
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| December 10th Millrose Restaurant |
Holiday Party: The Artistry of Making and Aging Cheese and Beer Speakers: Research and Development Chefs Thomas Talbert, and Lauren DeMaria from Culinary Sales Support, Inc. (CSSI) |
January 14th, 2013
Rosewood
Rosemont, IL |
Topic: When Great Leaders Lose Their Way & Selenium, Enhancing Immune Activity
Speaker: Mark Whitacre, Ph.D. |
February 11th, 2013
Kendall College
Chicago, IL
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Topic: Safety, Security and Sustainability - Food Safety Moderization Act
Speaker: Matthew Botos, CEO of ConnectFood |
March 11th, 2013 Chateau del Mar Hickory Hills |
Student Night:
Speaker: Chris Carr - Griffith Laboratories
VP Marketing & Global Communications
Topic:- History of Griffith and their commitment to innovation
- Global trends and its impact today on innovation
- Responding to the needs of the market and their responsibilities aligned with global technical citizenship Register Now!
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| April 8th, 2013 Waterford Banquets |
AACT Joint Meeting: Discovering Hidden Patent Assets
Speaker: George M. Carrera, Jr., Amin Talati Attorneys at Law Register Now! |
May 13th, 2013
Northbrook Hilton |
The 51st Fred W. Tanner Lecture
2013 Award Winner: Dr. Connie Weaver, Purdue University speaks on Translating Nutrition Science to Dietary Guidelines More> |
June 19th, 2013
FONA International |
CSIFT Technical Breakfast Session
Tomorrow's Discovery: Learn & Taste What's in Store More> |
Tuesday
August 20, 2013
Cog Hill |
6th Annual Golf Outing
Cog Hill Golf & Conference Center more> |
