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Dinner Meetings
September Kick-Off Meeting -
Joint ChemPharma® Meeting
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Meeting Information
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 An Opportunity to Tour and View Sara Lee's new state of the art R&D Center followed by a Dinner Meeting at Sara Lee Headquarters |
When:
| Monday September 13, 2010 |
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Where:
Kitchens of Sara Lee R&D Center Tours:
3131 Woodcreek Drive, Downers Gr, IL 60515
 View Larger Map |
Sara Lee HQ,
Meeting:
3500 Lacey Rd, Downers Gr, IL 60515 View Larger Map |
| Register Now! |
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The Kitchens of Sara Lee (KOSL) is Sara Lee’s state of the art R&D center which officially opened in April of 2009. KOSL includes facilities for Meat, Bakery, Coffee, Tea, and Packaging research as well as numerous product and performance kitchens.
Schedule:
3:30-4:15 pm
1st Tour |
The Kitchens of Sara Lee (KOSL) pre-registration required (limited to 30 people) |
4:15-5:00 pm
2nd Tour |
The Kitchens of Sara Lee (KOSL) pre-registration required (limited to 30 people) |
| 4-5 pm |
Executive Committee Meeting |
| 5-6 pm |
Social Hour |
| 6-8 pm |
Dinner and Presentation >download the menu |
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| Dinner Meeting fees are: |
$50.00 for CSIFT/CPPA members
$60 for non-members
$25.00 for retired and unemployed and students
Register Now |
Presentation
Sustainability: Impacting People, Profits, and the Place you Live
This is a joint meeting with CSIFT and the ChemPharma Professional Association on a topic that is on everyone's mind these days: Sustainability. Come and hear how our speaker Audra Karalius, Vice President Sustainability, Environment and Safety for Sara Lee, is guiding her company through this new era of corporate responsibility.
Sustainability is the intersection of the economic, environmental and equitable aspects of business. It's really about providing maximum value with minimum resources. Audra will lead an interactive discussion of what sustainability means at Sara Lee and what it can mean for the food industry as a whole.
We will discuss the challenges and opportunities for our business strategies in addressing today's issues such as childhood and adult obesity, sustainable sourcing, climate change, water scarcity and sustainable consumption.
About the Speaker
Audra Karalius joined Sara Lee Corporation in May, 2006 as the Vice President, Environment and Safety at Sara Lee, responsible for global environmental and safety strategy. Since coming to Sara Lee, her role has expanded to champion Sustainability. Prior to joining Sara Lee in 2006, Audra was Vice President, Environment, Health, and Safety at Nalco Chemical Company, and Director, Environment, Safety, and Health/Quality Assurance Oversight at Argonne National Laboratory.
Audra holds a Master of Science degree in Chemistry from DePaul University and a Juris Doctor from Loyola University of Chicago, School of Law.
>download the menu
For more information:
Program Information contact:
Uwe Nienaber, PhD, Program Chair and Chair Elect, (847) 646-4623
Mike Friesema, ChemPharma® Chicago Chapter Chairperson, (630) 215-3251
Meeting Registration contact:
Lynnda Nelson, Chicago Section IFT BusinessOffice, (630) 916-4960
Future Meetings:
October 11th
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Exploring Food Safety Issues & the Status of IFT, Future Goals and Directions, Dr. Robert Gravani, President IFT
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November 10th
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IFT Chicago Section Forum and Suppliers’ Night
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